Granja El Paraíso-92 is a family farm that produces different varieties such as Java, Bourbon Pink, Geisha, Pacamara, Caturra, Tabi, Castillo, Supremo and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, shady and nutrition calculations in laboratory all aimed at producing a unique coffee that can be verified through the multiple awards obtained. Finca Paraiso-92 also has its own microbiology laboratory, quality laboratory and processing plant.The processes applied to the different coffees start from a strict selection, sterilization and characterization of the cherry to later start with the first phase of controlled anaerobic fermentation, adding a specific microorganism for each process, then the coffee is pulped and subjected to a second fermentation phase, when the second phase ends, a bean sealing process is carried out through impacts of hot and cold water to improve the organoleptic conditions of the coffee.
Our goal it´s create unique profiles for the global industry
The integrated use of our technology, genetics and processing system, we have the ability to create the best profile of each variety in each harvest.
Genetics - Agronomics - Biolab Experiment - Process Innovation - Drying technology - Quality Control - Own dry mild
Starting from the processing control we have a wide offer from coffees in natural process, honey and controlled fermentation wash
DIFFERENT VARIETIES AND GROWING METHODS
we Innovate in cultivation systems to guarantee correct nutrition and avoid damaging the environment, which is why we opted for a fertigation system and terraces that prevent erosion.
We have Java, Bourbon Pink, Geisha, Pacamara, Caturra, Tabi, Castillo and Supremo varieties.
WE USE AND DEVELOP TECHNOLOGY TO OBTAIN HIGHLY EXCLUSIVE COFFEES
We carry out controlled fermentation and drying that allows us to create unique coffee profiles on the market.