Advanced processing ensures quality in every cup of coffee.
- Wilton Benitez
- 18 may 2021
- 1 Min. de lectura
Actualizado: 18 jul 2023
Advanced processing phases.
1. Evaluation of the coffee cherry.
2. Zanitisation of the coffee cherry.
3. Fermentation microorganisms.
4. Monitoring and control of fermentation variables.
5. Controlled drying of the coffee.
